Chana Masala is a traditional Punjabi recipe. Also known as Chhole masala, this recipe is made using boiled chickpeas, tomatoes and garam masala. It tastes wonderful when served with Indian breads like Naan, Roti, Parantha, Bhatura and Poori. It can be The most broadly eaten dishes in India and http://cesaresepb.designi1.com/17088124/facts-about-chana-masala-recipe-vegan-richa-revealed