A lot of wines tend to be more acidic than lemon juice and so are only palatable mainly because that acidity is well balanced by sweetness and bitterness. "It's the holy trinity with the palate – sugar, acid and Liquor," states Dr James Hutchinson, a wine pro with the http://wine-article67901.xzblogs.com/18424236/getting-my-blog-about-wine-to-work