In the eighteenth century, an Italian Capuchin friar, Ilarione da Bergamo, wrote a travel narrative of his seven decades in Mexico, which incorporates descriptions of food. He notes which the bad in addition to the well-to-do try to eat tortillas. He describes lunch fare as pork items like chorizo http://mexican-food-medford-oreg66420.blog5.net/31289058/the-best-side-of-mexican-food