For a longer period slicers, not medallions?�and we velvet them for thirty mins, then rinse and dry comprehensively??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice mix (like you would for Blackened Redfish) and OMG, it?�s basically habit. Sheer habit??thank you|thanks} a great deal.|It seems https://robertb959ncq2.wikiexcerpt.com/user