Today is the beginning of National Butchers’ Week, a week-long celebration (4th-10th March) that recognises the important role that butchers play within our communities and the broader food market. Although more and more people are exploring veganism, there remain many of us who can’t resist common favourites like steaks and https://www.cindersbarbecues.co.uk/cinders/how-to-celebrate-national-butchers-week-2024/