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The Snus Diaries

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[27] Compared with dipping tobacco and chew, most snus now isn't going to undertake the fermentation procedure, but is rather steam-pasteurized. While steam-pasteurization is remarkably intricate, it's some great benefits of inhibiting The expansion of bacteria that facilitate the formation of tobacco-precise nitrosamines, though preserving the desired texture and mouthfeel https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus

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