Reply Hi Danielle! Many thanks to the recipe. Noticed that U described not to bake it inside of a one particular nine″ pan because it’s an excessive amount batter. Will this operate in a one ten″pan? Reply I might just replace the lemon juice and zest On this recipe using https://jeffreyvxwtp.blog5.net/68678569/the-single-best-strategy-to-use-for-rum-swizzle-cake-cart