For lots of centuries, mollusks have actually been regularly used in British cooking, beginning with prehistoric times when shellfish were gathered along the coast. Throughout history, clams have actually remained a valued element in classic British dishes such as soups and stews. Today, British chefs are putting their own twist https://do-brits-go-clam-crazy-an15826.slypage.com/28469671/the-great-british-clam-argument-to-consume-or-not-to-eat