Aged for a little bit over a few several years in re-charred American oak casks that previously held rice shochu, this tiny-batch single malt is the initial release from the Komasa Kanosuke distillery, situated in Kagoshima within the southern tip of Japan. The highball has extended been associated with the https://karuizawa28yo39864.wizzardsblog.com/28180095/helping-the-others-realize-the-advantages-of-whiskey-japanese-hibiki