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Ayam opor pekalongan Fundamentals Explained

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Warm the oil inside of a medium-huge major primarily based pot/pan (or Dutch oven) about medium warmth and add the spice paste. Cook for around 2 - 3 minutes right until the paste gets to be aromatic plus the shallots are softening. Stir regularly to avoid the paste burning. Bagaimana, https://oporayamtanpasantan96307.blogerus.com/50752007/5-easy-facts-about-opor-ayam-dan-rendang-sapi-described

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