To make the sourdough starter, whisk 50g potent white flour and 50g powerful wholemeal flour with 100ml somewhat warm h2o right until smooth. Transfer to a large jar or plastic container. Leave the lid ajar for 1 hr or so within a warm put, then seal and set aside for https://bangkok-wax16925.bloggadores.com/27864327/sourdough-pizza-dough-fundamentals-explained