, the fermented shark that's Iceland’s countrywide dish. Surströmming is fermented herring which is unique from fried or pickled herring. Mee Krob can be a dish made by deep-frying rice vermicelli noodles and topping that has a sweet and bitter sauce. This dish is usually produced with fried tofu, fried https://whathappenswhenthaipeople35790.blogvivi.com/29465595/the-fact-about-thai-taste-buds-have-to-this-notoriously-strong-swedish-delicacy-that-no-one-is-suggesting