“The restaurant recently underwent refurbishment at the price of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is often a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” https://spanske-og-internasjonale13468.tblogz.com/considerations-to-know-about-unikt-utvalg-av-oster-og-spekemat-43011175