Pea amylum is a powder extracted from field peas. Peas themselves are a nutrient-dense legume high in protein, fiber, and carbohydrates. The starch component can be isolated through a wet-milling process leaving a white powder that is used as a thickening and binding agent in foods. https://www.newsanalyticspro.com/pea-starch-market-growing-demand-to-drive-market-growth-and-trend/