I’m gonna guess that perhaps the water wasn’t hot ample. Some thing about utilizing boiling temperature drinking water converts the tapioca starch into one thing a lot more elastic and pliable that no longer receives dry and crumbly. Energized to try this! The backlink to your black pearls on https://boba-drink-recipe48036.bloginwi.com/64172551/rumored-buzz-on-bubble-tea-drink-recipe