PEA safeguards from bacterial infection by using innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg overall body weight extended survival charge and lowered neuro-inflammation in an aged murine bacterial meningitis model, while in the absence of antibiotics [42]. The anti‐inflammatory consequences https://muhammadv285rpq2.theisblog.com/profile