PEA shields from bacterial infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.one mg/kg system excess weight prolonged survival rate and lowered neuro-inflammation within an aged murine bacterial meningitis design, within the absence of antibiotics [forty two]. ‐acylethanolamines (NAEs), https://billyr369uql9.bligblogging.com/profile