This quick-to-make Panda Categorical Beijing Beef copycat recipe is exactly what you have to enjoy the favored sweet and tangy beef entree in your own home. Strips of flank steak are wok-fried till beautifully crispy, then the peppers and onion are stir-fried with garlic and tossed in the Beijing sauce. https://paprika82682.therainblog.com/30039058/the-best-side-of-sweet-paprika-whole