Baking soda – Baking soda is commonly Employed in Chinese cooking to tenderize beef. It neutralizes acid and raises the pH degree, which results in the meat to be additional alkaline. This results in the protein to own issues tightening up, which results in extra tender meat. Discard any spices https://andresbuuvd.blogminds.com/an-unbiased-view-of-sweet-paprika-whole-28456725