A highly commercial species, the Atlantic mackerel is sought after for its meat, which is robust in flavor and higher in oil articles and omega-three fatty acids among other nutrients. Nearly 1 million tonnes of Atlantic mackerel are caught annually globally, the bulk of and that is sold fresh, frozen, https://landenchtsx.59bloggers.com/31338138/not-known-factual-statements-about-mackerel-for-sale-near-me