Daegu Jjimgalbi. The nearby specialty is made of beef ribs cooked in a very worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is completely unique from your steamed small ribs cooked in soy sauce served in other regions of Korea. Its exclusive function would https://jeffreyq7epa.amoblog.com/the-daegu-suseong-대구룸-district-diaries-52927759