Dish but has several traits that are distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender greens. The recipe includes hoisin and oyster sauce, white pepper, and peanut oil — all common Chinese substances. Aguachile is similar to ceviche, but ceviche is finished with other seafood, https://johnnypvgyb.blogocial.com/not-known-facts-about-paprikachilli-67054987