The smoked paprika gives this chili a completely distinctive taste and plays very well from the smoky/spicy chili and cayenne powders. Mmm! Also, immediately after drying & crushing, it's very easy to separate the dried seeds in the chaff. You will never go back to regular flakes immediately after working https://edwinaupjh.blogdemls.com/31049283/top-guidelines-of-red-chili-pepper-crushed-mixed-with-seeds