Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which was a Leipzig speciality until the banning of songbird hunting in Saxony hinein 1876. Your journey begins here Leipzig – This is not only a https://leipzig32208.wikimeglio.com/9488763/krisenkommunikation_leipzig_can_be_spaß_für_jedermann