To achieve a produce of all over forty two% of the theoretical yield [37]. In addition to typical fermentation, surfactin can also be developed through sound point out fermentation (SSF), a approach where microorganisms mature on or within reliable substrates or supports, in the absence of free of charge water. https://surfactantapplicationrate29516.wssblogs.com/32134366/helping-the-others-realize-the-advantages-of-application-of-surfactant-in-food-industry