In Japan, lion’s mane is known as “yamabushitake”, which suggests “mountain priest”. This name originates from the traditional consumption of the mushroom by Japanese mountain monks often called “yamabushi”. Additional recently in 2018, 15 new O. unilateralis species have been explained depending on classic taxonomic standards, and macro-morphological knowledge with https://jeffreyfouzg.bloginwi.com/66166684/a-secret-weapon-for-functional-beverages