Pat the eggs dry before sautéing. A dry outer floor prevents warm ghee or oil from sputtering around your kitchen. 25g/1oz contemporary root ginger, peeled and about chopped: 25g/1oz refreshing root ginger, peeled and around chopped The addition of kewra essence is optional however it boosts the aroma of biryani. https://best-taste-pizza34567.is-blog.com/38481537/the-5-second-trick-for-fish-biriyani