One of the reasons this bar stood out to me was its use of roasted kataifi, a texture and taste profile I could taste properly and that built-in properly with the pistachio product. Did you make this recipe? Snap a photograph of it and tag me on Instagram @simplyhomecooked or https://dubaichocolate83758.blogspothub.com/32100371/considerations-to-know-about-pistachio-chocolate