The flavors are bold and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with chicken skin crackers topped with fresh crab meat, served by using a array of incredibly hot sauces ranging from mild to exceptionally hot. https://8rettertrondheim80134.newsbloger.com/34741496/top-latest-five-gourmetmat-trondheim-urban-news