“The caliber of the kataifi pastry lies in its crunchiness, which is accomplished by toasting the pastry until finally golden brown.” Their packaging is sleek and eco-helpful. It keeps the chocolates fresh and appears fantastic. The “Can’t Get Knafeh of It” bar has rose-coloured foil along with a paper sleeve https://louiskeujz.luwebs.com/35640242/not-known-details-about-dubai-chocolate-bar-ingredients