Maple syrup – I only utilized two tbsp in the whole recipe. As well as a sweetener, In addition they work as a glue to carry the nuts collectively given that we’re not using anything. You need to use other liquid sweeteners like honey, agave, rice syrup, and many others. https://fixdessertchocolate59368.ka-blogs.com/88460658/5-simple-statements-about-pistachio-filled-chocolate-bar-explained