The aim of this study was to develop a new assortment of high-quality cream cheese. with a high amount of biologically active compounds. namely a spreadable cheese from goat milk with addition of Aloe vera microcapsules and essential oils of thyme and oregano. The research was focused on the testing and optimization of an appropriate manufacturing recipe for this new product. https://fitnessgravesyardes.shop/product-category/lower-control-panel/