Nimbu Pani or Shikanji is an easy and refreshing common Indian consume produced by mixing lemon juice, sugar, black salt, and spices including roasted cumin powder with h2o. One of the best desserts or mithai served all through Indian festivals like Diwali, Navratri, Holi, Ramzan and xmas or for the https://ethnicindiangrocer.com.au/product/mdh-kashmiri-mirch-100gm/