Khichu is a well-liked Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it has become the easiest Indian snacks recipes. It truly is traditionally used to make papad.  You can even serve it like a scrumptious appetizer. You'll be able to’t mistake the flavor https://ethnicindiangrocer.com.au/product/groc-chings-sauce-dark-soy-200ml/