सारे घेवर तल कर आप इसी तरह तैयार करके थाली में घेवर एक ऊपर एक रख लीजिये. Traditionally ghevar is fried in ghee, while some use oil. I've employed 50 percent ghee and 50 % oil to fry ghevars. You can utilize both of them. For any medium-sized ghevar, you https://case-study-analysis16830.blogtov.com/17057769/facts-about-case-study-analysis-revealed