Explore how citric acid—nature’s own preservative—reinforces food safety and flavor in today’s fast-paced industry. From its GRAS (Generally Recognized as Safe) status to its ability to curb microbial growth, balance pH, and inhibit oxidation, discover why this versatile compound is a staple in cans, jars, beverages, and packaged foods. https://my.sprintally.com/read-blog/1425_citric-acid-a-natural-solution-for-modern-food-preservation.html#google_vignette