Why It Is Necessary to Include an Emulsifier in Food for Optimum Taste and Quality Emulsifiers play an important duty in food manufacturing by making sure the steady blending of immiscible fluids, such as oil and water. They minimize interfacial tension, which protects against the splitting up of active ingredients https://laneqvyyy.qodsblog.com/37735391/how-emulsifier-in-food-keeps-immiscible-ingredients-integrated-smoothly