Kosher food categories Jewish dietary laws ke according divide ki jati hain: Meat (Basar), Dairy (Chalav) aur Pareve. Meat aur dairy ko ek sath cook ya consume nahi kiya ja sakta. Pareve foods dono ke sath khaye ja sakte hain. Har category ke liye alag preparation methods aur utensils use kiye jate hain. Yeh system religious purity aur discipline ko maintain karne ke liye follow kiya ... https://blog.koshercertifications.in/know-the-basics-about-meat-dairy-and-pareve-kosher-food/