Bottled at cask strength, without having drinking water extra, this whisky matured for ten years in oloroso and Pedro Ximénez sherry casks. We then insert ten seared virgin French oak staves into the barrel and end it for nine weeks in our limestone cellar. The end result is Maker’s Mark https://josuequqnm.blogscribble.com/40253839/examine-this-report-on-buffalo-trace-bourbon-whisky-for-sale