I have lived with different Thai learners in London and viewed them cook Larb moo And that i have not seen them cook this dish with oil, it is always cooked inside a negligible quantity of drinking water and packs a fantastic flavour without oil. I’m not in a position https://www.at-chiangmai.com/%e0%b8%a5%e0%b8%b2%e0%b8%9a-%e2%80%93-%e0%b8%ad%e0%b8%b2%e0%b8%ab%e0%b8%b2%e0%b8%a3%e0%b8%a1%e0%b8%87%e0%b8%84%e0%b8%a5/