I believe u may possibly require a little bit much more lime juice with tofu, almost certainly mainly because it absorbs a great deal of. I (inauthentically) also normally add some finely sliced kaffir lime leaves possibly on the larb or even the rice cos I really like them and https://www.at-chiangmai.com/%e0%b8%a5%e0%b8%b2%e0%b8%9a-%e2%80%93-%e0%b8%ad%e0%b8%b2%e0%b8%ab%e0%b8%b2%e0%b8%a3%e0%b8%a1%e0%b8%87%e0%b8%84%e0%b8%a5/