not bitter like its chocolatey cousin – and packed with nutrients. Owning a better natural sugar articles, carob is often employed to build sweets. Usually, the ground powder is manufactured into chocolate-like chips or bars. Just like chocolate, it also mixes properly with several different other substances. Aly writes: https://franciscorzglp.prublogger.com/6907843/new-step-by-step-map-for-carob-chocolate