In India, and also within the Levant, unripe chickpeas are sometimes picked out with the pod and eaten for a raw snack and the leaves are eaten like a leaf vegetable in salads. In India, desserts which include besan halwa and sweets which include mysore pak, besan barfi and laddu https://sprouted-raagi-khichadi22110.wizzardsblog.com/7661962/the-best-side-of-carbs-in-chickpeas