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5 Easy Facts About rendang Described

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The liquid will eventually entirely evaporate and absolutely caramelize. The beef will cook continuously from the remaining oil and take up all the flavor from the spices. Rendang jawa: Javanese adoption of Minang rendang, and that is much more delicate and moist suited to Javanese style, normally alternatively sweet and https://trevorqokcv.iyublog.com/10064224/the-5-second-trick-for-rendang

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