Inside of a bowl, combine the rava that's the semolina and curd (photos 1-three). As pointed out the semolina that I am applying here is also referred to as Bombay rava those that we consistently use for making upma at home. Feeling fancy and actually need to arrange One more https://salad-recipes77777.jts-blog.com/12827958/5-simple-techniques-for-vegetable-upma