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Facts About over under smokers Revealed

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Opt for your meat and hardwood, soak the wood for an hour or so, and smoke at a minimal temperature (about two hundred to 220 degrees Fahrenheit) for a minimum of six to 8 hours. Can you make beef jerky inside a smoker? The rankings are depending on the pro https://oldcountrybrazosbbqpits12963.ltfblog.com/15914507/how-over-under-smokers-can-save-you-time-stress-and-money

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