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A straightforward, simmered dish of moong dal or yellow lentils, gets its warming flavor and assertive colour from turmeric, cayenne, cloves, and cumin. Change the level of cayenne to regulate the heat level for Your loved ones's palate. Serve with white rice or naan. It could almost appear to https://garrettvimpq.bloggerswise.com/22993509/desi-food-an-overview


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