A similar item is quite popular in Rome and its hinterland: it known as coppiette and was at first made with horse or donkey[12] meat, but it's now typically produced with pork. Coppiette are seasoned with crimson pepper and fennel seeds. Coppiette had been generally eaten while consuming wine (mainly https://jerkybezkonzervant98642.wikimidpoint.com/3243184/the_ultimate_guide_to_sušené_maso