प्रेशर कुकर में बनाये चिकन स्टाइल आलू की सब्जी No Further a Mystery

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Rapid forward to many years, now I adore it for it’s simplicity. Give me dal, roti and aloo bhujia everyday and I'd personally eat it with out complaining. Pluck the methi leaves within the thick stem. Thick stems are generally bitter, so they need to be discarded. Peel and https://www.youtube.com/watch?v=ofKendTWwdI


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